The Fissler "Blue Point" pressure cooker will surprise you in so many ways. Just by looking at it, you'd think it's too light to be a pressure pot. I mean, pressure cookers are supposed to be awkward looking and clunky. It is nothing close to that. There innovative design is becoming a 21st Century classic.
Cookware rated so high on the design side often fails when it comes to function. But, Fissler manufactures a heavy duty durable pressure cooker. Durability means quality in its pots. Imagine the pressure build up inside the cooking pot. Lesser quality pressure pans can be dangerous if they can't stand the pressure - no pun intended. That is why durability and weight are important.
Fissler's "Blue Point Series" have revolutionized modern pressure cooking methods. With top notch safety features that include an automatic steam release valve and a pressure block interlocking lid that keeps you from opening the cooker until all pressure has been released, your family is safe from pressure accidents. Plus, you'll be pleasantly surprised to learn they cook silently and unpleasant odors don't escape into your kitchen. There is no resemblance to the old fashioned ones your grandmother used.
The Fissler pressure cooker is a contradiction in itself. It looks sophisticated with all of its safety features and yet it is very user-friendly. You don't have to worry about the steam build up and how to control it because it has an automatic feature that makes sure that the temperature inside is constant. It lets off steam if it gets too hot or if the pressure increases too much.
It is also versatile. Normally you reserve your pressure cookers for time consuming recipes that you want done fast and use your regular pots and pans for side dishes. Pressure cookers have been known to burn and overcook delicate foods. That's not the case with Fissler. Do you need to cook delicate foods like vegetables? Use the "Gentle" setting. Need to do a "guys" meal like stew or beef brisket? Use the "speed" setting. Just like its motto - Perfect every time.
Cookware that appears so complex should be hard to clean, right? Wrong. Fissler takes their user-friendliness one step further to make sure that clean up is a breeze, even dishwasher safe.
Just like its feature of releasing unneeded and unwanted steam, it seems as if Fissler has released the unwanted disadvantages - safety issues, maintenance, noise and odors. Now the advantages of pressure cooking are here to stay. You can cook a rather complex meal in 70% less time, use 50% less energy and preserve all the healthy nutrients. Surprise, surprise, surprise!!!
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